Hot Summer Stir Fry

When you’re ready to mix it up from traditional summer salads in the heat, this 5 minute summer stir fry does the trick. Easily adaptable to dietary requirements, suitable for paleo and Mediterranean dietary approaches.

Make this recipe your own by using your favourite vegetables or what you happen to have in the fridge!

Serves 4 | Prep Time: 5 Mins | Cook Time: 5 Mins

 

Ingredients:

  • 1 zucchini, chopped
  • 1 carrot, chopped
  • 1 head of broccoli, chopped
  • 2.5cm piece ginger, grated
  • 1-2 grilled chicken breast
  • Salt, Pepper
  • Tamari Sauce
  • Generous handful of leaves like radicchio or arugula
  • Good splash of olive or sesame oil

 

Method:

Heat wok to hot with 2 – 4 tblsp filtered water, and add chopped vegetables. Stir the sizzle for two minutes to blanch vegetables and evaporate some of the water.

Add chopped, grilled chicken and ginger, add tamari and season with salt and pepper.

Add generous handful of radicchio or rocket (arugula) leaves.

Remove from heat and add a good splash of olive oil or sesame oil. Stir through and serve. Yum!! Too easy!!!

 

2 thoughts on "Hot Summer Stir Fry"

  1. Lance Redgrave

    Hi Whollygrail, the method calls for 2-4 T of water? Im not sure what measurement the T stands for? Also, is Arugula the same as rocket?

    1. Danielle

      Thanks for the query Lance. That would be my old school recipe writing. A capital T used to stand for tablespoon (and lower case for teaspoon). So here the recipe calls for Tablespoons.
      Arugula and rocket are indeed the same thing! Arugula is the word more commonly used in America and rocket is more local to us here in Australia – we’ll make sure to include both references for our community in each country. Thank you !!

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